Authentic D-45 Herb-Infused Pasta
Creamy pasta with fresh herbs and lemon, inspired by the timeless craftsmanship of Martin's vintage guitars. This italian-inspired pasta ready in about 30 minutes pairs spaghetti pasta, finely chopped fresh basil, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti pasta
- 1/4 cup finely chopped fresh basil
- 3 tbsp finely chopped fresh parsley
- 1 tsp lemon zest
- 4 tbsp olive oil
- 3 cloves minced garlic
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat 4 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
- Step 3: Stir in 1/4 cup fresh basil, 3 tbsp fresh parsley, and 1 tsp lemon zest, cooking for 30 seconds until herbs release their aroma.
- Step 4: Add 1/2 cup heavy cream and 1/2 cup grated parmesan to the skillet, stirring until melted and smooth. Add drained spaghetti and 1/4 cup reserved pasta water, tossing vigorously for 2 minutes until sauce coats pasta evenly and thickens to a creamy consistency.
- Step 5: Season with 1/2 tsp salt and 1/4 tsp black pepper, then serve immediately with extra basil garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic D-45 Herb-Infused Pasta take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic D-45 Herb-Infused Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti pasta from drying out.
Can I substitute ingredients in Authentic D-45 Herb-Infused Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic D-45 Herb-Infused Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic D-45 Herb-Infused Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.