Authentic Hand-Rolled Tagliatelle with Brown Butter Sage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fresh pasta rolled by hand and tossed in golden brown butter with crisp sage leaves, capturing the true essence of Italian home cooking. This italian-inspired pasta ready in about 60 minutes pairs all-purpose flour, large eggs, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (9 ratings) Prep: 45 min Cook: 15 min Serves 4 Italian cuisine 680 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 2 cups all-purpose flour and 1 tsp kosher salt in a mound on a clean surface. Make a well in the center, add 3 large eggs and 2 tbsp extra-virgin olive oil. Using a fork, gradually incorporate flour into the eggs until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
  2. Step 2: Divide dough into 4 equal portions, roll each into a 1-inch thick log, and cover with a damp towel. Rest for 30 minutes while preparing the sauce.
  3. Step 3: Roll each log into a thin sheet (1/16-inch thick) using a pasta roller or rolling pin. Cut into 1/4-inch wide strips and dust with flour to prevent sticking.
  4. Step 4: Melt 4 tbsp unsalted butter in a large skillet over medium heat until golden and nutty (about 3-4 minutes), then add 12 fresh sage leaves and cook until crisp (45 seconds).
  5. Step 5: Cook 12 oz hand-rolled tagliatelle in a large pot of salted boiling water for 2-3 minutes until al dente. Reserve 1/2 cup pasta water, then add pasta directly to the skillet with the sage butter, tossing vigorously for 1 minute until coated and glossy.
  6. Step 6: Stir in 1/2 cup grated Parmesan cheese, adding reserved pasta water as needed to create a silky sauce that coats the pasta. Serve immediately with extra Parmesan.

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Frequently asked questions

How long does Authentic Hand-Rolled Tagliatelle with Brown Butter Sage take to make?

Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Hand-Rolled Tagliatelle with Brown Butter Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Authentic Hand-Rolled Tagliatelle with Brown Butter Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Hand-Rolled Tagliatelle with Brown Butter Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Hand-Rolled Tagliatelle with Brown Butter Sage?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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