Authentic Handmade Pappardelle with Wild Mushroom Ragù

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fresh pasta ribbons paired with a deeply earthy ragù made from foraged mushrooms, embodying true Italian craftsmanship. This italian-inspired pasta ready in about 60 minutes pairs all-purpose flour, large eggs, (minced) shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 45 min Cook: 15 min Serves 2 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Create a well in flour on a clean surface, add eggs, and mix with a fork until a shaggy dough forms. Knead for 8-10 minutes until smooth and elastic, then wrap in plastic and rest for 30 minutes.
  2. Step 2: Roll dough through a pasta machine to setting #4, then fold into thirds and roll again to #1. Cut into 1-inch-wide strips for pappardelle.
  3. Step 3: Heat olive oil in a skillet over medium heat, add shallots, and cook for 3 minutes until translucent. Add mushrooms and thyme, cooking for 8 minutes until mushrooms release moisture and brown slightly.
  4. Step 4: Deglaze with white wine, simmering until liquid evaporates (about 2 minutes). Stir in heavy cream and simmer for 3 more minutes until sauce thickens slightly.
  5. Step 5: Cook pasta in a large pot of salted boiling water for 2-3 minutes until al dente. Reserve 1/2 cup pasta water, then drain pasta and add to mushroom sauce with Parmesan. Toss vigorously until sauce coats pasta evenly, adding pasta water as needed to emulsify.

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Frequently asked questions

How long does Authentic Handmade Pappardelle with Wild Mushroom Ragù take to make?

Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Handmade Pappardelle with Wild Mushroom Ragù?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Authentic Handmade Pappardelle with Wild Mushroom Ragù?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Handmade Pappardelle with Wild Mushroom Ragù for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Handmade Pappardelle with Wild Mushroom Ragù?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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