Authentic Handmade Pasta with Fresh Tomato & Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A true artisanal pasta dish featuring hand-rolled noodles and a vibrant sauce made from heirloom tomatoes and freshly picked basil. This italian-inspired pasta ready in about 55 minutes pairs All-purpose flour, Eggs, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 45 min Cook: 10 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Make pasta dough: In a large bowl, mound flour and create a well. Add eggs and olive oil. Using a fork, gradually incorporate flour into eggs until a shaggy dough forms, then knead for 8 minutes until smooth and elastic.
  2. Step 2: Rest dough wrapped in plastic for 30 minutes. Roll into thin sheets using a pasta machine (setting #3) or rolling pin until translucent.
  3. Step 3: Cut sheets into 1/4-inch-wide strips for fettuccine. Dust with flour to prevent sticking.
  4. Step 4: While pasta cooks, heat 2 tbsp water in a skillet over medium heat. Add diced heirloom tomatoes, salt, and pepper. Simmer uncovered for 12 minutes until tomatoes break down and reduce slightly.
  5. Step 5: Cook pasta in a large pot of salted boiling water for 2-3 minutes until al dente. Reserve 1/2 cup pasta water before draining.
  6. Step 6: Toss drained pasta with tomato sauce and 2 tbsp reserved pasta water. Stir in basil and serve immediately.

Frequently asked questions

How long does Authentic Handmade Pasta with Fresh Tomato & Basil take to make?

Total time is about 55 minutes (45 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Handmade Pasta with Fresh Tomato & Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Authentic Handmade Pasta with Fresh Tomato & Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Handmade Pasta with Fresh Tomato & Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Handmade Pasta with Fresh Tomato & Basil?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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