Authentic Handmade Pici Pasta with Tomato & Basil
Rustic Tuscan pasta rolled by hand, paired with a simple tomato-basil sauce that celebrates the pure flavors of Italy. This italian-inspired pasta ready in about 60 minutes pairs 00 flour, large egg, tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300g 00 flour
- 2 large egg
- 400g tomatoes
- 15g fresh basil
- 2 tbsp olive oil
- 2 cloves garlic
Instructions
- Step 1: In a bowl, combine 300g 00 flour with 2 large eggs, then knead for 10 minutes until smooth and elastic, covering the dough with plastic wrap to rest for 30 minutes.
- Step 2: Divide the rested dough into 4 portions, roll each into a 1cm thick log, then flatten with a rolling pin to a 2mm thickness before cutting into 12cm lengths.
- Step 3: Roll each 12cm length between palms for 5 seconds until smooth and slightly tapered, creating the characteristic pici shape, then set aside on a floured surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Handmade Pici Pasta with Tomato & Basil take to make?
Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Handmade Pici Pasta with Tomato & Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 00 flour from drying out.
Can I substitute ingredients in Authentic Handmade Pici Pasta with Tomato & Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Handmade Pici Pasta with Tomato & Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Handmade Pici Pasta with Tomato & Basil?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
