Authentic History Pasta with Herb-Infused Tomato Sauce
A dish celebrating Martin's 'OWN A PIECE OF HISTORY' ethos, featuring hand-rolled pasta with a slow-simmered tomato sauce that honors vintage techniques. This italian-inspired pasta ready in about 70 minutes blends durum wheat spaghetti, San Marzano tomatoes, extra virgin olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 620 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz durum wheat spaghetti
- 28 oz San Marzano tomatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil
- 4 cloves garlic
- 1/2 cup red onion
- 1/2 cup vegetable broth
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz durum wheat spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp extra virgin olive oil in a large saucepan over medium-low heat. Add 1/2 cup chopped red onion and 4 minced garlic cloves, sautéing for 5 minutes until golden and fragrant—do not brown.
- Step 3: Add 28 oz San Marzano tomatoes (crushed by hand), 1/4 cup fresh basil, 1/2 cup vegetable broth, 1 tsp sea salt, and 1/2 tsp black pepper. Simmer uncovered for 40 minutes, stirring occasionally until sauce thickens and coats the back of a spoon.
- Step 4: Toss drained pasta with 2 tbsp reserved pasta water and the tomato sauce until fully coated. Serve immediately with additional basil for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic History Pasta with Herb-Infused Tomato Sauce take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Authentic History Pasta with Herb-Infused Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Authentic History Pasta with Herb-Infused Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic History Pasta with Herb-Infused Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic History Pasta with Herb-Infused Tomato Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
