Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A true-to-tradition Japanese dish where sake adjusts flavor without overpowering, featuring tender chicken with vibrant vegetables in a delicate glaze. This japanese-inspired asian ready in about 32 minutes pairs boneless skinless chicken thighs, sake, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 20 min Cook: 12 min Serves 2 Japanese cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Slice 12 oz boneless skinless chicken thighs into 1/2-inch thick pieces and pat dry. In a small bowl, whisk together 2 tbsp sake, 3 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp rice vinegar to create the glaze.
  2. Step 2: Heat 1 tsp sesame oil in a wok over high heat until shimmering. Add 1/2 cup julienned carrots and 1.5 cups broccoli florets, stir-frying for 2 minutes until crisp-tender.
  3. Step 3: Add 2 minced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant but not browned.
  4. Step 4: Push vegetables to the side, add chicken pieces, and cook for 4 minutes until golden at the edges and no longer pink inside.
  5. Step 5: Pour the glaze mixture over chicken, then mix in 1 tbsp cornstarch dissolved in 2 tbsp water. Cook for 1 minute until sauce thickens and coats the back of a spoon.
  6. Step 6: Stir in 3 tbsp sliced green onions, then remove from heat immediately to prevent overcooking.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sake from drying out.

Can I substitute ingredients in Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Honjozo-Style Sake-Infused Chicken Stir-Fry?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes