Authentic Italian Beef and Tomato Pasta
A rich, hearty pasta dish with slow-braised beef and sun-dried tomatoes, infused with rosemary and garlic. Served with al dente spaghetti for a comforting meal. This italian-inspired pasta ready in about 45 minutes pairs ground beef, spaghetti, sun-dried tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g ground beef
- 400g spaghetti
- 100g sun-dried tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tbsp rosemary
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 400g spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 tbsp chopped rosemary; sauté for 1-2 minutes until fragrant.
- Step 3: Add 500g ground beef to the skillet, breaking it into small pieces with a spoon. Cook for 5-7 minutes until browned and no longer pink.
- Step 4: Stir in 2 tbsp tomato paste and 100g chopped sun-dried tomatoes. Add 1 tsp salt and 1/2 tsp black pepper. Cook for 10 minutes until the mixture thickens and the beef is tender.
- Step 5: Toss the cooked spaghetti into the skillet, mixing thoroughly to coat with the sauce. Adjust seasoning and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Italian Beef and Tomato Pasta take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Italian Beef and Tomato Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Authentic Italian Beef and Tomato Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Italian Beef and Tomato Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Italian Beef and Tomato Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
I've tried many pasta recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
