Authentic Italian Creamy Mushroom & Spinach Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and velvety pasta dish featuring earthy mushrooms, fresh spinach, and a luscious cream sauce, perfected with Parmesan and garlic. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs spaghetti, button mushrooms, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 200g spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
  2. Step 2: Heat 50g unsalted butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add 100g sliced button mushrooms and cook for 5-6 minutes until softened and golden. Stir in 150g fresh spinach and cook for 2-3 minutes until wilted.
  4. Step 4: Pour in 200ml heavy cream, 50g grated Parmesan cheese, and a pinch of salt and black pepper. Simmer for 5-7 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Toss the cooked spaghetti into the skillet and mix thoroughly until evenly coated. Serve immediately, garnished with additional Parmesan if desired.

Frequently asked questions

How long does Authentic Italian Creamy Mushroom & Spinach Pasta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Italian Creamy Mushroom & Spinach Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Authentic Italian Creamy Mushroom & Spinach Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Italian Creamy Mushroom & Spinach Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Italian Creamy Mushroom & Spinach Pasta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes