Authentic Italian Pappardelle with Wild Boar Ragù
Creamy, slow-cooked ragù made with wild boar, served over al dente pappardelle pasta. This italian-inspired quick meals ready in about 150 minutes pairs wild boar shoulder, medium onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs wild boar shoulder
- 1 medium onion
- 3 cloves garlic
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1 cup cherry tomatoes
- 12 oz pappardelle pasta
- 1/2 cup parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil
Instructions
- Step 1: Brown wild boar in 1 tbsp oil over medium heat until caramelized. Add onion and garlic, sauté for 5 minutes until softened.
- Step 2: Stir in tomato paste, red wine, and 1/4 cup water. Simmer for 1.5 hours, adding cherry tomatoes in the last 20 minutes.
- Step 3: Cook pasta in salted boiling water for 8-10 minutes. Toss with ragù, top with parmesan, and garnish with basil leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Italian Pappardelle with Wild Boar Ragù take to make?
Total time is about 150 minutes (30 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Italian Pappardelle with Wild Boar Ragù?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wild boar shoulder from drying out.
Can I substitute ingredients in Authentic Italian Pappardelle with Wild Boar Ragù?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Italian Pappardelle with Wild Boar Ragù for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Italian Pappardelle with Wild Boar Ragù?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
