Authentic Japanese Honjozo-Infused Miso Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich dashi broth layered with silken tofu, seaweed, and a touch of honjozo sake for a delicate umami depth. This japanese-inspired soups ready in about 50 minutes pairs sheet Dried kombu, Dried shiitake mushrooms, block Silken tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Japanese cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, add 8 cups water, 1 sheet kombu, and 4 dried shiitake mushrooms. Bring to a gentle simmer over medium heat, skimming any foam that rises. Cook 30 minutes, then remove and discard kombu and mushrooms.
  2. Step 2: Whisk in 2 tbsp miso paste until fully dissolved. Stir in 1/4 cup honjozo sake and 1/2 block silken tofu (cut into 1/2-inch cubes). Simmer 5 minutes until tofu is heated through.
  3. Step 3: Ladle into bowls. Top with 1/2 block silken tofu, 1/2 stalk green onions, and a drizzle of additional miso paste if desired. Serve immediately.

Frequently asked questions

How long does Authentic Japanese Honjozo-Infused Miso Soup take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Japanese Honjozo-Infused Miso Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheet dried kombu from drying out.

Can I substitute ingredients in Authentic Japanese Honjozo-Infused Miso Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Japanese Honjozo-Infused Miso Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Japanese Honjozo-Infused Miso Soup?

Japanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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