Authentic Katsu Curry with Japanese-Style Teriyaki Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy breaded pork cutlets served over a creamy curry sauce, finished with a glossy teriyaki glaze and garnished with pickled vegetables. This japanese-inspired asian ready in about 70 minutes pairs pork cutlets, flour, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 30 min Cook: 40 min Serves 4 Japanese cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1/2 cup flour in a shallow dish. In another, whisk 2 eggs. In a third, mix 1 cup panko with 1/2 tsp salt.
  2. Step 2: Dredge 1.5 lbs pork cutlets in flour, dip in eggs, then coat thoroughly in panko. Let rest for 10 minutes.
  3. Step 3: In a large skillet, heat 2 tbsp oil over medium-high heat. Fry cutlets in batches until golden and crispy (about 3-4 minutes per side). Transfer to a plate lined with paper towels.
  4. Step 4: In the same skillet, add 2 tbsp curry roux and stir for 2 minutes until golden. Pour in 14 oz coconut milk, 3 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp sugar. Simmer for 10 minutes until sauce thickens.
  5. Step 5: Stir in fried cutlets and glaze with the sauce. Garnish with 1/2 cup pickled radishes and serve immediately.

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Frequently asked questions

How long does Authentic Katsu Curry with Japanese-Style Teriyaki Glaze take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Katsu Curry with Japanese-Style Teriyaki Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork cutlets from drying out.

Can I substitute ingredients in Authentic Katsu Curry with Japanese-Style Teriyaki Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Katsu Curry with Japanese-Style Teriyaki Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Katsu Curry with Japanese-Style Teriyaki Glaze?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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