Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender marinated chicken skewers grilled to perfection and served with a tangy sumac yogurt sauce and charred vegetables. This lebanese-inspired mediterranean ready in about 35 minutes blends chicken thighs, sumac, yogurt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (14 ratings) Prep: 20 min Cook: 15 min Serves 4 Lebanese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: For marinade: Whisk together 1 tbsp sumac, 1 cup yogurt, 4 minced garlic cloves, 2 tbsp olive oil, and 1 tbsp pomegranate molasses. Add chicken thighs and marinate 2 hours.
  2. Step 2: Thread chicken and vegetables (1 diced red bell pepper, 1 diced zucchini) onto skewers. Preheat grill to medium-high heat. Grill kebabs 8-10 minutes, rotating often, until chicken is fully cooked and vegetables are charred.
  3. Step 3: For sauce: Whisk 1/2 cup yogurt with 1 tbsp sumac, 1 tbsp pomegranate molasses, and 1/4 cup chopped parsley. Serve kebabs with sauce on the side. Garnish with additional parsley.

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Frequently asked questions

How long does Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Lebanese Chicken Kebabs with Sumac Yogurt Sauce?

Lebanese mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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