Authentic Martin Guitar-Smoked Salmon Pasta
A luxurious pasta dish featuring wood-smoked salmon with a touch of history, inspired by the 'authentic' heritage of Martin guitars. This italian-inspired pasta ready in about 30 minutes pairs linguine, smoked salmon, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 780 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 6 oz smoked salmon
- 1/2 cup heavy cream
- 1, zested and juiced lemon
- 1, finely minced shallot
- 3 tbsp, chopped fresh dill
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Bring a large pot of heavily salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 2: While pasta cooks, heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 1 minced shallot and cook for 2 minutes until translucent but not browned.
- Step 3: Stir in 1/2 cup heavy cream and 1 tbsp lemon zest, simmering gently for 3 minutes until slightly thickened and fragrant.
- Step 4: Add drained linguine to the skillet along with 1/4 cup reserved pasta water, tossing to coat. Add 6 oz smoked salmon pieces and 3 tbsp chopped dill, tossing for 1 minute until salmon is warmed through.
- Step 5: Remove from heat and stir in 1 tbsp lemon juice and 1/2 tsp salt, seasoning with freshly ground black pepper to taste. Adjust consistency with more reserved pasta water if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Martin Guitar-Smoked Salmon Pasta take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Martin Guitar-Smoked Salmon Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Authentic Martin Guitar-Smoked Salmon Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin Guitar-Smoked Salmon Pasta for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Martin Guitar-Smoked Salmon Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
