Authentic Martin's Vintage Tomato Basil Pasta
A slow-simmered pasta dish honoring the 'history' of authentic Italian cuisine, featuring heirloom tomatoes and fresh basil. This italian-inspired pasta ready in about 50 minutes pairs Spaghetti, San Marzano tomatoes, Fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Spaghetti
- 28 oz San Marzano tomatoes
- 1/2 cup Fresh basil
- 4 cloves Garlic
- 3 tbsp Extra virgin olive oil
- 1/2 cup Pecorino Romano cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large saucepan over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
- Step 3: Add 28 oz crushed San Marzano tomatoes and simmer uncovered for 25 minutes, stirring occasionally until thickened and vibrant red.
- Step 4: Stir in 1/2 cup fresh basil leaves and 1/2 cup grated Pecorino Romano, then add drained spaghetti and toss to coat, adding reserved pasta water 1 tbsp at a time until glossy and clinging to noodles.
- Step 5: Taste and adjust salt; serve immediately with extra basil ribbons.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Martin's Vintage Tomato Basil Pasta take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Martin's Vintage Tomato Basil Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Authentic Martin's Vintage Tomato Basil Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin's Vintage Tomato Basil Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Martin's Vintage Tomato Basil Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
