Authentic Martin-Style Maple-Glazed Pork Chops
Sear perfectly tender pork chops with a caramelized maple-bourbon glaze, inspired by the precision of Martin Guitar's authentic vintage craftsmanship. This american-inspired one pot (gluten-free) ready in about 27 minutes pairs maple syrup, bourbon, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (1-inch thick, 6 oz each) bone-in pork chops
- 3 tbsp maple syrup
- 2 tbsp bourbon
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
Instructions
- Step 1: Pat pork chops dry with paper towels, then season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
- Step 2: Heat avocado oil in a large skillet over medium-high heat until shimmering (about 350°F), then add pork chops and sear undisturbed for 4 minutes until golden brown.
- Step 3: Flip chops, reduce heat to medium, and add 3 tbsp maple syrup, 2 tbsp bourbon, and 1 tbsp Dijon mustard to the skillet; swirl to combine, then cook for 3-4 minutes until sauce thickens and coats the chops.
- Step 4: Transfer chops to a plate, tent loosely with foil, and let rest for 5 minutes while sauce simmers for 1 more minute.
- Step 5: Slice chops, drizzle with reserved glaze, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Martin-Style Maple-Glazed Pork Chops take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Martin-Style Maple-Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Authentic Martin-Style Maple-Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin-Style Maple-Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Martin-Style Maple-Glazed Pork Chops gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
