Authentic Martin's Spaghetti Bolognese
A rich Italian classic with slow-cooked meat sauce, inspired by the Martin guitar's 'Authentic' series for its traditional craftsmanship. This italian-inspired pasta ready in about 90 minutes pairs ground beef, tomatoes, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g ground beef
- 800g (diced) tomatoes
- 2 large (chopped) onions
- 4 cloves (minced) garlic
- 3 tbsp olive oil
- 100ml red wine
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup (chopped) fresh basil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add onions and sauté for 5 minutes until translucent. Add garlic and cook 1 minute until fragrant.
- Step 2: Add ground beef, breaking it into small pieces with a spoon. Cook 8-10 minutes until browned and no pink remains. Season with salt and pepper.
- Step 3: Pour in red wine, scraping up any browned bits. Add diced tomatoes, tomato paste, and 1/2 cup water. Bring to a simmer, then reduce heat to low. Cover and cook 1 hour, stirring occasionally.
- Step 4: Meanwhile, bring a large pot of salted water to boil. Add 400g spaghetti and cook 8-10 minutes until al dente. Drain, reserving 1/2 cup pasta water.
- Step 5: Stir basil into the sauce. If too thick, add reserved pasta water. Toss with spaghetti until well coated. Serve immediately with grated Parmesan.
Frequently asked questions
How long does Authentic Martin's Spaghetti Bolognese take to make?
Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Martin's Spaghetti Bolognese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Authentic Martin's Spaghetti Bolognese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin's Spaghetti Bolognese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Martin's Spaghetti Bolognese?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.







