Authentic Mexican Tlayudas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional Mexican dish featuring crispy corn tortillas topped with beans, cheese, and fresh toppings for a hearty meal. This mexican-inspired quick meals (vegetarian) ready in about 55 minutes pairs large corn tortillas, (sliced) mushrooms, (sliced) onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 25 min Cook: 30 min Serves 4 Mexican cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add sliced mushrooms, onions, and green chiles. Sauté for 5 minutes until softened and fragrant, then stir in 1 cup black beans and 1/2 cup queso fresco. Set aside.
  2. Step 2: Preheat oven to 350°F (175°C). Place corn tortillas on a baking sheet and bake for 10 minutes until crispy. Top each tortilla with the bean and cheese mixture, then add sliced avocado and a drizzle of lime juice.
  3. Step 3: Serve immediately, garnished with additional lime wedges and fresh cilantro for a vibrant finish.

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Frequently asked questions

How long does Authentic Mexican Tlayudas take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Mexican Tlayudas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large corn tortillas from drying out.

Can I substitute ingredients in Authentic Mexican Tlayudas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Mexican Tlayudas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Mexican Tlayudas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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