Authentic Shio Ramen with Kombu Dashi Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A minimalist Japanese ramen featuring a pure, umami-rich broth made from slow-simmered kombu and katsuobushi, served with hand-pulled noodles and fresh toppings. This japanese-inspired asian ready in about 55 minutes pairs dried kombu (kelp), katsuobushi (bonito flakes), water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 30 min Cook: 25 min Serves 2 Japanese cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: Place kombu in 8 cups cold water in a large pot, then bring to room temperature. Heat over medium-low until just below simmering (160°F/71°C), then remove kombu before bubbles form (10 minutes). Add katsuobushi, simmer for 2 minutes, then strain broth through a fine-mesh sieve into a clean pot.
  2. Step 2: Return broth to medium heat and stir in soy sauce, mirin, and dashi powder. Simmer gently for 10 minutes to meld flavors, then reduce heat to low.
  3. Step 3: Cook fresh ramen noodles in a separate pot of boiling salted water for 2 minutes until al dente; drain and rinse under cold water.
  4. Step 4: Divide noodles into bowls, ladle hot broth over them, then top with 1 soft-boiled egg (sliced in half), green onions, and bamboo shoots.
  5. Step 5: Serve immediately while broth is hot, with a chopstick for stirring to combine toppings with broth.

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Frequently asked questions

How long does Authentic Shio Ramen with Kombu Dashi Broth take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Shio Ramen with Kombu Dashi Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried kombu (kelp) from drying out.

Can I substitute ingredients in Authentic Shio Ramen with Kombu Dashi Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Shio Ramen with Kombu Dashi Broth for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Shio Ramen with Kombu Dashi Broth?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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