Authentic Shrimp Tempura with Tamarind Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy tempura shrimp glazed with tangy tamarind, served over jasmine rice for a balance of textures and flavors. This japanese-inspired quick meals ready in about 50 minutes pairs (340g) peeled and deveined shrimp, (120g) tempura flour, (60ml) ice water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 20 min Cook: 30 min Serves 4 Japanese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix tempura flour with ice water until a smooth batter forms. Let rest for 10 minutes.
  2. Step 2: Dip shrimp into the batter, coating evenly, then fry in hot oil (375°F/190°C) for 2-3 minutes until golden and crispy. Drain on paper towels.
  3. Step 3: In a small saucepan, combine tamarind paste, coconut milk, garlic, and soy sauce. Simmer over medium heat for 10 minutes until thickened and fragrant.
  4. Step 4: Cook jasmine rice according to package instructions. Serve shrimp on top of rice, drizzled with the tamarind glaze.

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Frequently asked questions

How long does Authentic Shrimp Tempura with Tamarind Glaze take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Shrimp Tempura with Tamarind Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120g) tempura flour from drying out.

Can I substitute ingredients in Authentic Shrimp Tempura with Tamarind Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Shrimp Tempura with Tamarind Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Shrimp Tempura with Tamarind Glaze?

Japanese quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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