Authentic Slow-Simmered Beef Stew with Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A deeply flavorful stew made with traditional braising techniques and authentic herb blends, embodying the heartwarming essence of slow-cooked comfort food. This american-inspired slow cooker ready in about 155 minutes pairs (907 g) beef chuck roast, (720 ml) beef broth, (300 g) diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 20 min Cook: 135 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 lbs beef chuck roast dry with paper towels, then season generously with salt and pepper.
  2. Step 2: Heat 1 tbsp oil in a heavy Dutch oven over medium-high heat until shimmering, then brown the beef in batches for 3-4 minutes per side until deeply browned, removing and setting aside.
  3. Step 3: Add 1 cup diced onions to the pot and cook for 5 minutes until softened and translucent.
  4. Step 4: Sprinkle 2 tbsp all-purpose flour over the onions and stir to form a paste, cooking for 1 minute until golden.
  5. Step 5: Slowly pour in 3 cups beef broth while stirring constantly to prevent lumps, then add 2 cups diced carrots, 2 cups diced potatoes, 1 tsp dried thyme, and 1 tsp dried rosemary.
  6. Step 6: Return the browned beef to the pot, cover with a lid, and reduce heat to low.
  7. Step 7: Simmer gently for 2 hours and 15 minutes, stirring occasionally, until the beef is fork-tender and the vegetables are cooked through.
  8. Step 8: Remove the lid and simmer uncovered for an additional 15 minutes to thicken the sauce to a rich, spoonable consistency that coats the back of a spoon.

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Frequently asked questions

How long does Authentic Slow-Simmered Beef Stew with Herbs take to make?

Total time is about 155 minutes (20 min prep + 135 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Slow-Simmered Beef Stew with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (907 g) beef chuck roast from drying out.

Can I substitute ingredients in Authentic Slow-Simmered Beef Stew with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Slow-Simmered Beef Stew with Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Slow-Simmered Beef Stew with Herbs?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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