Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vegan twist on Southern barbecue, where young jackfruit mimics pulled pork texture with smoky chipotle and fresh mango slaw for a vibrant, authentic flavor experience. This american-inspired vegan ready in about 23 minutes pairs chipotle in adobo, apple cider vinegar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Drain and rinse jackfruit thoroughly, then shred with two forks into strands resembling pulled pork. In a medium bowl, combine 2 tbsp apple cider vinegar, 1 tbsp chipotle in adobo, 1 tsp smoked paprika, and 1/2 cup diced onion. Add shredded jackfruit and toss to coat evenly.
  2. Step 2: Heat a skillet over medium heat. Add the jackfruit mixture and cook for 8 minutes, stirring occasionally, until the liquid evaporates and the jackfruit is tender and slightly caramelized. Remove from heat and set aside.
  3. Step 3: In a separate bowl, combine 1 diced mango, 1 cup thinly sliced red cabbage, 1 tbsp lime juice, and 1/4 cup chopped cilantro. Toss gently until evenly mixed—this slaw should be crisp and bright.
  4. Step 4: Warm corn tortillas in a dry skillet for 15 seconds per side. Pile the jackfruit mixture onto each tortilla, top with mango slaw, and serve immediately with extra lime wedges.

Frequently asked questions

How long does Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chipotle in adobo from drying out.

Can I substitute ingredients in Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Smoked Jackfruit 'Pulled Pork' Tacos with Mango Slaw vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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