Authentic Tokyo Street Ramen
A rich, umami-packed ramen bowl with silky pork broth, chewy noodles, and a medley of toppings like braised pork and pickled radish. This japanese-inspired asian ready in about 45 minutes pairs pork broth, ramen noodles, braised pork belly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups pork broth
- 12 oz ramen noodles
- 8 oz braised pork belly
- 1 cup menma (bamboo shoots)
- 2 soft-boiled egg
- 1/2 cup pickled radish
- 2 tbsp chopped green onions
Instructions
- Step 1: Bring 4 quarts water to a boil in a large pot. Add 1 tbsp salt and 12 oz ramen noodles; cook for 6 minutes. Drain and set aside.
- Step 2: In a separate pot, simmer 2 cups pork broth with 8 oz braised pork belly over low heat for 10 minutes to infuse flavor.
- Step 3: Whisk 1/4 cup soy sauce, 1 tbsp mirin, and 1 tsp sugar into the broth. Add 1 cup menma and 1/2 cup pickled radish; cook for 2 minutes.
- Step 4: Divide cooked noodles into 2 bowls. Top with 4 oz braised pork, 1 soft-boiled egg, 1 tbsp green onions, and 1/4 cup broth mixture. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Tokyo Street Ramen take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Tokyo Street Ramen?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork broth from drying out.
Can I substitute ingredients in Authentic Tokyo Street Ramen?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Tokyo Street Ramen for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Tokyo Street Ramen?
Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
