Authentically Prepared Boeuf Bourguignon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A true French classic where tender beef braises slowly in rich red wine with pearl onions and mushrooms, embodying the essence of Burgundian cuisine. This french-inspired one pot ready in about 195 minutes pairs beef chuck roast, smoked bacon, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 150 min Serves 6 French cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.5 lbs beef chuck into 1.5-inch cubes and season with 3 tbsp all-purpose flour and 1 tsp paprika, shaking off excess flour.
  2. Step 2: Heat 2 tbsp olive oil in a Dutch oven over medium-high heat, add 4 oz diced smoked bacon, and cook until crisp (3-4 minutes), then remove and set aside.
  3. Step 3: In the same pot, sear beef cubes in batches until deeply browned on all sides (3-4 minutes per batch), then remove and set aside with bacon.
  4. Step 4: Add 1 cup diced onions, 1 cup diced carrots, 1 cup diced celery, and 4 minced garlic cloves to the pot, sautéing until vegetables soften (5 minutes).
  5. Step 5: Stir in 1 tsp dried thyme and 2 bay leaves, then deglaze with 2 cups red wine, scraping up browned bits, and simmer until wine reduces by half (8-10 minutes).
  6. Step 6: Return beef, bacon, and 2 cups beef stock to the pot, cover, and simmer on low heat for 2.5 hours until beef is fork-tender.
  7. Step 7: While beef simmers, sauté 1 cup pearl onions and 8 oz sliced mushrooms in 1 tbsp butter until golden (8-10 minutes), then add to pot with 2 tbsp fresh parsley during last 15 minutes of cooking.

Frequently asked questions

How long does Authentically Prepared Boeuf Bourguignon take to make?

Total time is about 195 minutes (45 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentically Prepared Boeuf Bourguignon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Authentically Prepared Boeuf Bourguignon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentically Prepared Boeuf Bourguignon for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentically Prepared Boeuf Bourguignon?

French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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