Avocado and Mango Agua Fresca with Tajín Rim

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, creamy agua fresca blending ripe avocado and sweet mango, served chilled with a tangy Tajín spice-rimmed glass to brighten any Cinco de Mayo celebration. This Mexican-inspired Cinco de Mayo recipe (vegan, gluten free), ready in about 10 minutes, brings together ripe avocado, ripe mango, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mexican cuisine 120 cal/serving

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Ingredients

1 medium ripe avocado
1 medium peeled and chopped ripe mango
3 tbsp fresh lime juice
3 cups cold water
2 tbsp granulated sugar
1 cup ice cubes
1 tbsp Tajín seasoning
for rimming glasses lime wedges

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Instructions

Step 1: Cut 1 medium ripe avocado in half, remove pit, and scoop flesh into a blender. Add 1 medium peeled and chopped mango, 3 tbsp fresh lime juice, 2 tbsp granulated sugar, and 3 cups cold water.
Step 2: Blend on high speed for 1-2 minutes until smooth and creamy without chunks.
Step 3: Fill a small shallow plate with 1 tbsp Tajín seasoning. Rub lime wedges around rims of 4 glasses and dip rims into the Tajín to coat evenly.
Step 4: Add about 1/4 cup ice cubes to each Tajín-rimmed glass. Pour the blended agua fresca over ice and serve immediately for a cool, tangy, and sweet beverage.