Avocado and Mango Agua Fresca with Tajín Rim

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing, creamy agua fresca blending ripe avocado and sweet mango, served chilled with a tangy Tajín spice-rimmed glass to brighten any Cinco de Mayo celebration. This mexican-inspired cinco de mayo (vegan, gluten free) ready in about 10 minutes brings together medium ripe avocado, medium peeled and chopped ripe mango, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mexican cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 medium ripe avocado in half, remove pit, and scoop flesh into a blender. Add 1 medium peeled and chopped mango, 3 tbsp fresh lime juice, 2 tbsp granulated sugar, and 3 cups cold water.
  2. Step 2: Blend on high speed for 1-2 minutes until smooth and creamy without chunks.
  3. Step 3: Fill a small shallow plate with 1 tbsp Tajín seasoning. Rub lime wedges around rims of 4 glasses and dip rims into the Tajín to coat evenly.
  4. Step 4: Add about 1/4 cup ice cubes to each Tajín-rimmed glass. Pour the blended agua fresca over ice and serve immediately for a cool, tangy, and sweet beverage.

Equipment for this recipe

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Frequently asked questions

How long does Avocado and Mango Agua Fresca with Tajín Rim take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Avocado and Mango Agua Fresca with Tajín Rim?

Refrigerate any leftover avocado and mango agua fresca with tajín rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Avocado and Mango Agua Fresca with Tajín Rim?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Mango Agua Fresca with Tajín Rim for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Mango Agua Fresca with Tajín Rim vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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