Avocado Lime Churros with Cinnamon Sugar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp fried churros made with creamy avocado in the dough, rolled in cinnamon sugar and served with a zesty lime dipping sauce for a fresh twist on a Cinco de Mayo dessert. This mexican-inspired cinco de mayo ready in about 40 minutes pairs water, unsalted butter, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 cup water, 4 tablespoons unsalted butter, 2 tablespoons granulated sugar, and 1/2 teaspoon salt. Bring to a boil over medium-high heat.
  2. Step 2: Remove saucepan from heat and immediately stir in 1 cup all-purpose flour and the mashed flesh of 1 medium ripe avocado until the mixture forms a smooth dough and pulls away from the sides of the pan.
  3. Step 3: Transfer the dough to a mixing bowl and let cool for 5 minutes. Then beat in 2 large eggs one at a time until fully incorporated and the dough is smooth and glossy.
  4. Step 4: Heat about 4 cups vegetable oil in a deep pot to 375°F. Meanwhile, fill a piping bag fitted with a large star tip with the dough.
  5. Step 5: Pipe 4-inch long strips of dough into the hot oil, cutting with scissors. Fry churros in batches for 2-3 minutes each until golden brown and crisp, turning as needed.
  6. Step 6: Remove churros with a slotted spoon and drain on paper towels. While still warm, roll churros in a mixture of 1/2 cup granulated sugar and 1 tablespoon ground cinnamon until fully coated.
  7. Step 7: For the dipping sauce, whisk together 1/4 cup powdered sugar, 2 tablespoons freshly squeezed lime juice, and 1/4 cup heavy cream until smooth and slightly thickened.
  8. Step 8: Serve churros warm with the tangy lime dipping sauce alongside for dipping.

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Frequently asked questions

How long does Avocado Lime Churros with Cinnamon Sugar take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado Lime Churros with Cinnamon Sugar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep water from drying out.

Can I substitute ingredients in Avocado Lime Churros with Cinnamon Sugar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado Lime Churros with Cinnamon Sugar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Avocado Lime Churros with Cinnamon Sugar?

Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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