Bacon and Apple Potato Soup
A comforting blend of smoky bacon, sweet apple, and tender potatoes in a savory broth, perfect for cool evenings. This american-inspired soups ready in about 50 minutes pairs diced bacon, medium, finely chopped onion, medium, peeled and diced potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices, diced bacon
- 1 medium, finely chopped onion
- 2 medium, peeled and diced potatoes
- 1 medium, peeled, cored, and diced apple
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- to taste salt
- to taste black pepper
- 2 tbsp, chopped chives
Instructions
- Step 1: In a large pot over medium heat, cook 4 slices diced bacon until crisp, about 5 minutes; remove bacon with a slotted spoon and set aside, leaving 2 tbsp bacon fat in the pot.
- Step 2: Add 1 cup finely chopped onion to the pot with the bacon fat and cook until softened and golden, about 5 minutes, stirring occasionally.
- Step 3: Stir in 1.5 cups diced potatoes, 1 cup diced apple, 4 cups chicken broth, and 1 tsp dried thyme; bring to a simmer and cook until potatoes are tender, about 20 minutes.
- Step 4: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches and blend until smooth.
- Step 5: Return the soup to the pot and stir in the reserved 1/2 cup bacon and 1/2 cup heavy cream; cook over low heat for 5 minutes until heated through, stirring occasionally (do not boil).
- Step 6: Season with salt and pepper to taste, then ladle into bowls and garnish with 2 tbsp fresh chopped chives.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon and Apple Potato Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon and Apple Potato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced bacon from drying out.
Can I substitute ingredients in Bacon and Apple Potato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon and Apple Potato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bacon and Apple Potato Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
