Bacon and Cabbage Noodle Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting Eastern European dish featuring tender egg noodles tossed with caramelized cabbage and smoky bacon, finished with a creamy sour cream drizzle. This Polish-inspired one-pot recipe, ready in about 40 minutes, pairs egg noodles, bacon, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Polish cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz egg noodles and cook for 8 minutes until al dente, then drain and set aside.
  2. Step 2: In a large skillet over medium heat, cook 4 oz diced bacon until crisp, about 5 minutes. Remove bacon with a slotted spoon, leaving 1 tbsp bacon fat in the skillet.
  3. Step 3: Add 1 small diced onion to the skillet and cook for 3 minutes until softened, then stir in 3 cups shredded cabbage and cook for 5 minutes until wilted.
  4. Step 4: Stir in 1 tbsp tomato paste and cook for 1 minute until fragrant, then add 1/2 cup chicken broth and simmer for 3 minutes until cabbage is tender.
  5. Step 5: Add the drained noodles and 4 oz cooked bacon to the skillet, tossing to combine. Cook for 2 minutes until heated through.
  6. Step 6: Serve immediately with 2 tbsp sour cream dolloped on top.

Frequently asked questions

How long does Bacon and Cabbage Noodle Stir-Fry take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon and Cabbage Noodle Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.

Can I substitute ingredients in Bacon and Cabbage Noodle Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon and Cabbage Noodle Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bacon and Cabbage Noodle Stir-Fry?

Polish one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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