Bad Boy Chili
A hearty, smoky chili with slow-cooked beans, bold spices, and a kick of heat, inspired by Tito Ortiz's tenacity. This mexican-inspired one pot ready in about 60 minutes pairs Ground beef, (15 oz), drained Kidney beans, (15 oz), drained Black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1 can (15 oz), drained Kidney beans
- 1 can (15 oz), drained Black beans
- 1, diced Onion
- 2 cloves, minced Garlic
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 cup Tomato sauce
- 1 tbsp Cider vinegar
- 1 tsp Hot sauce
Instructions
- Step 1: Brown beef with onion and garlic in 1 tbsp oil until fragrant, 5-7 minutes.
- Step 2: Add chili powder, cumin, tomato sauce, and cider vinegar. Simmer for 30 minutes.
- Step 3: Stir in beans and hot sauce. Cook for 15 minutes until thickened. Serve with toppings like avocado or cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bad Boy Chili take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bad Boy Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Bad Boy Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bad Boy Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bad Boy Chili?
Mexican one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
