Bahama Breeze Conch Fritters with Spicy Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Golden fried conch fritters infused with island spices, served alongside a zesty homemade spicy aioli dip. This caribbean-inspired caribbean ready in about 35 minutes blends finely chopped fresh conch meat, all-purpose flour, baking powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup, finely chopped fresh conch meat
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup cornmeal
• 1 large egg
• 3/4 cup milk
• 2 stalks, finely chopped scallions
• 2 tbsp, chopped fresh parsley
• 1 small, seeded and finely minced scotch bonnet pepper
• 1 tsp salt
• 1/2 tsp black pepper
• for deep frying, about 3 cups vegetable oil
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce

Instructions

1. Step 1: In a large bowl, whisk together 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/4 cup cornmeal, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined.
2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently to combine.
3. Step 3: Fold in 1 cup finely chopped fresh conch meat, 2 finely chopped scallions, 2 tablespoons chopped fresh parsley, and 1 small seeded and finely minced scotch bonnet pepper. Mix until evenly distributed.
4. Step 4: Heat 3 cups vegetable oil in a deep pot or heavy skillet to 350°F for frying. Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying 3-4 fritters at a time to avoid crowding.
5. Step 5: Fry the fritters for 3-4 minutes, turning occasionally, until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
6. Step 6: For the spicy aioli, whisk together 1/2 cup mayonnaise, 1 tablespoon lime juice, and 1 teaspoon hot sauce until smooth.
7. Step 7: Serve the conch fritters warm with the spicy aioli on the side for dipping, enjoying crispy bites with a punch of heat.