Baked Apple Cobbler with Cinnamon Streusel Topping
Warm baked apple cobbler with tender cinnamon-spiced apples under a crunchy streusel topping, perfect for cozy evenings. This american-inspired desserts ready in about 60 minutes layers granulated sugar, ground cinnamon, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium, peeled and sliced into 1/4-inch thick slices Granny Smith apples
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup, packed brown sugar
- 6 tbsp, cold and cubed unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 6 medium peeled and sliced Granny Smith apples with 3/4 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice until the apples are evenly coated.
- Step 2: Transfer the apple mixture into a greased 9x9-inch baking dish, spreading it out evenly.
- Step 3: In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, and 1/4 tsp salt. Add 6 tbsp cold cubed unsalted butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the streusel topping evenly over the apples in the baking dish.
- Step 5: Bake uncovered for 40-45 minutes until the topping is golden brown and the apple filling is bubbly and tender. Let cool slightly before serving.
Frequently asked questions
How long does Baked Apple Cobbler with Cinnamon Streusel Topping take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Apple Cobbler with Cinnamon Streusel Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Apple Cobbler with Cinnamon Streusel Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Apple Cobbler with Cinnamon Streusel Topping for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Apple Cobbler with Cinnamon Streusel Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
