Baked Apple Fritters with Cinnamon Sugar
Soft, tender baked apple fritters with a hint of cinnamon sugar, ideal for a sweet breakfast or snack that kids will love. This american-inspired breakfast ready in about 45 minutes combines medium tart apples, all-purpose flour, granulated sugar into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium tart apples
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup cinnamon sugar
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine 2 peeled and finely diced tart apples, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 tsp ground cinnamon, 1/4 tsp baking powder, and 1/4 tsp salt.
- Step 3: In a separate bowl, whisk 1/4 cup milk and 1/4 cup vegetable oil until smooth, then pour over the dry ingredients and stir until a soft dough forms.
- Step 4: Drop the dough by 1/4-cup portions onto the prepared baking sheet, press each into a 1-inch thick round, and sprinkle 1/2 cup cinnamon sugar evenly over the top.
- Step 5: Bake for 18-20 minutes until golden brown and firm to the touch.
Frequently asked questions
How long does Baked Apple Fritters with Cinnamon Sugar take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Baked Apple Fritters with Cinnamon Sugar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Baked Apple Fritters with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Apple Fritters with Cinnamon Sugar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Apple Fritters with Cinnamon Sugar?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A great recipe for a healthy breakfast treat. The apples were perfectly cooked.
- ★★★★★
So easy and delicious. Baked, not fried, which is a win.
- ★★★★★
The cinnamon sugar coating was just right. Made them for my kids and they were gone in minutes.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
