Baked Biftekia with Fresh Herb Salad
Greek-style baked beef patties infused with fresh mint and oregano, paired with a refreshing herb and tomato salad. This greek ready in about 40 minutes pairs ground beef, small yellow onion, grated, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 small yellow onion, grated
- 2 cloves minced garlic cloves
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- 1 large egg
- 1/4 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1/4 cup red onion, thinly sliced
- 1 tbsp red wine vinegar
- 1/4 tsp salt (for salad)
- 1/4 tsp black pepper (for salad)
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, mix 1 lb ground beef, 1 small grated yellow onion, 2 minced garlic cloves, 2 tbsp chopped fresh mint, 1 tsp dried oregano, 1 large egg, 1/4 cup breadcrumbs, 1 tsp salt, and 1/2 tsp black pepper until just combined.
- Step 2: Shape the mixture into 6 oval-shaped patties and place on a lightly oiled baking sheet. Brush each patty with 2 tbsp olive oil.
- Step 3: Bake the patties for 20-25 minutes until cooked through and browned on top.
- Step 4: Meanwhile, in a bowl, combine 1 cup halved cherry tomatoes, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh basil, 1/4 cup thinly sliced red onion, 1 tbsp red wine vinegar, 1/4 tsp salt, and 1/4 tsp black pepper. Toss gently.
- Step 5: Serve the hot biftekia patties alongside the fresh herb and tomato salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Biftekia with Fresh Herb Salad take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Biftekia with Fresh Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Baked Biftekia with Fresh Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Biftekia with Fresh Herb Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Biftekia with Fresh Herb Salad?
Greek greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Oven-Roasted Lemon-Oregano Chicken with Greek Feta Salad
Lemon-Oregano Greek Salad with Kalamata Olives and Feta
Cold Greek Lentil Salad with Feta and Red Onion
Chickpea and Tahini Greek Salad with Lemon-Dill Dressing
Pan-Seared Halloumi Salad with Watermelon and Mint
Chickpea and Olive Salad with Lemon-Tahini Dressing
