Baked Cheesy Bean and Corn Casserole with Cheddar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting one-bowl meal featuring kidney beans and corn baked with melted cheddar until golden and bubbly. This american-inspired one pot (vegetarian) ready in about 45 minutes pairs butter, diced onion, minced cloves garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Melt 2 tbsp butter in a large oven-safe skillet over medium heat.
  2. Step 2: Add 1 diced onion and 2 minced garlic cloves, sautéing for 3 minutes until softened and fragrant.
  3. Step 3: Stir in 1 can (15 oz) drained kidney beans, 1 cup frozen corn, 1 cup milk, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika. Cook for 5 minutes until heated through.
  4. Step 4: Remove from heat, stir in 1 cup shredded cheddar cheese until melted, then sprinkle 1/2 cup breadcrumbs evenly over the top.
  5. Step 5: Bake uncovered for 20-25 minutes until the top is golden and the casserole bubbles around the edges.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Baked Cheesy Bean and Corn Casserole with Cheddar take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Cheesy Bean and Corn Casserole with Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.

Can I substitute ingredients in Baked Cheesy Bean and Corn Casserole with Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Cheesy Bean and Corn Casserole with Cheddar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Cheesy Bean and Corn Casserole with Cheddar vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes