Baked Chickpea Flour Pancakes with Green Chilies

Light and fluffy pancakes made from chickpea flour, baked with fresh green chilies and herbs for a savory breakfast or snack.

Cuisine: Indian

Category: Indian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 2, finely chopped green chilies
• 2 tbsp, fresh, chopped coriander
• 1/2 tsp cumin seed
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 1 cup chickpea flour, 1 cup water, 2 green chilies finely chopped, 2 tbsp fresh coriander chopped, 1/2 tsp cumin seed, and 1/2 tsp salt until a smooth batter forms.
2. Step 2: Lightly brush a baking sheet with 1 tbsp olive oil. Pour the batter onto the sheet, spreading it into a 1/4-inch thick layer.
3. Step 3: Bake for 20-25 minutes until golden and set, rotating the pan halfway through for even cooking.
4. Step 4: Let cool for 5 minutes, then cut into squares and serve warm with yogurt.