Baked Cinnamon-Butter Apple Crisp with Almond Streusel

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy cinnamon-spiced apples baked under a rich, buttery almond streusel topping that’s tender and crisp without oats. This american-inspired desserts ready in about 60 minutes layers Granulated sugar, Ground cinnamon, Fresh lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 5 medium peeled, cored, and thinly sliced Granny Smith apples with 1/2 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, and 1 tablespoon fresh lemon juice. Toss until the apples are evenly coated and set aside.
  2. Step 2: In a separate bowl, mix 3/4 cup all-purpose flour, 1/3 cup packed light brown sugar, 1/4 teaspoon salt, and 1/2 cup sliced almonds. Add 6 tablespoons cold, cubed unsalted butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture is crumbly and resembles coarse crumbs.
  3. Step 3: Transfer the apple mixture into a greased 8x8-inch baking dish, spreading it evenly. Sprinkle the almond streusel topping evenly over the apples.
  4. Step 4: Bake uncovered in the preheated oven for 45 minutes until the apples are tender and the topping is golden brown and crisp around the edges. Let cool slightly before serving to allow the juices to thicken.

Frequently asked questions

How long does Baked Cinnamon-Butter Apple Crisp with Almond Streusel take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Cinnamon-Butter Apple Crisp with Almond Streusel?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Cinnamon-Butter Apple Crisp with Almond Streusel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Cinnamon-Butter Apple Crisp with Almond Streusel for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Cinnamon-Butter Apple Crisp with Almond Streusel?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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