Baked Citrus Almond Olive Oil Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender, moist cake infused with fresh citrus zest and almond meal, enriched by fragrant olive oil for a bright Mediterranean flavor. This Mediterranean-inspired recipe, ready in about 55 minutes, layers all-purpose flour, almond flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease an 8-inch round cake pan, then line with parchment paper.
  2. Step 2: In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup almond flour, 1 1/2 tsp baking powder, and 1/4 tsp fine sea salt until evenly combined.
  3. Step 3: In a separate bowl, beat 3 large eggs with 3/4 cup granulated sugar using a hand mixer on medium-high speed for 3 minutes until pale and thick.
  4. Step 4: Slowly drizzle in 1/2 cup extra-virgin olive oil while continuing to beat, then add 1 tsp vanilla extract, 1 tbsp lemon zest, and 1 tbsp orange zest.
  5. Step 5: Gently fold the dry ingredients into the wet mixture alternating with 1/4 cup whole milk, starting and ending with dry ingredients, mixing until just combined.
  6. Step 6: Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Step 7: Bake for 35-40 minutes until a toothpick inserted in the center comes out clean and the cake is golden brown around the edges.
  8. Step 8: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

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