Baked Egg and Spinach Tart with Goat Cheese

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender baked tart combining fluffy eggs, sautéed spinach, and tangy goat cheese, blending simple ingredients into a delightful brunch centerpiece. This French-inspired brunch recipe (vegetarian), ready in about 55 minutes, layers pre-made pie crust, fresh spinach, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 French cuisine 320 cal/serving

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Ingredients

1 (9-inch) pre-made pie crust
150 g fresh spinach
1 tbsp olive oil
1 garlic clove, minced
4 large eggs
1/2 cup heavy cream
100 g, crumbled goat cheese
1/2 tsp salt
1/4 tsp black pepper
a pinch nutmeg

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Instructions

Step 1: Preheat oven to 375°F (190°C). Roll out 1 pre-made 9-inch pie crust into a tart pan and prick the bottom with a fork. Bake crust blind by placing parchment paper and pie weights on it, baking for 10 minutes until set but not browned.
Step 2: While crust bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant.
Step 3: Add 150 g fresh spinach and cook, stirring frequently, for 2-3 minutes until wilted. Remove from heat and let cool slightly.
Step 4: In a mixing bowl, whisk 4 large eggs with 1/2 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of nutmeg until smooth.
Step 5: Spread the sautéed spinach evenly over the baked crust. Sprinkle 100 g crumbled goat cheese on top.
Step 6: Pour the egg and cream mixture over the spinach and cheese. Bake in the oven for 25-30 minutes until the filling is set and golden around the edges.
Step 7: Let the tart cool for 5 minutes before slicing and serving warm.