Baked Herb-Roasted Potatoes with Garlic and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden roasted potatoes infused with fresh garlic and thyme, offering a simple yet flavorful side dish for any occasion. This mediterranean-inspired quick meals (vegetarian) ready in about 45 minutes pairs baby potatoes, olive oil, fresh thyme sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Mediterranean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Wash and halve 1.5 lbs baby potatoes into uniform pieces about 1-inch each.
  2. Step 2: In a large bowl, toss the potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread potatoes cut-side down on a baking sheet in a single layer. Scatter 4 fresh thyme sprigs on top.
  4. Step 4: Roast in the preheated oven for 30-35 minutes, turning halfway through, until potatoes are golden brown and crispy on edges.
  5. Step 5: Remove thyme sprigs, sprinkle 2 tbsp chopped fresh parsley over the potatoes, and toss lightly before serving.

Frequently asked questions

How long does Baked Herb-Roasted Potatoes with Garlic and Thyme take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Roasted Potatoes with Garlic and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.

Can I substitute ingredients in Baked Herb-Roasted Potatoes with Garlic and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Roasted Potatoes with Garlic and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Herb-Roasted Potatoes with Garlic and Thyme vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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