Baked Italian Sausage with Roasted Tomatoes and Olives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Mediterranean-inspired dish with succulent sausage roasted alongside sun-ripened tomatoes and briny olives. This Italian recipe (mediterranean), ready in about 35 minutes, pairs Italian sausage, cherry tomatoes, olives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Place 1 pound sliced Italian sausage in a baking dish and drizzle with 2 tablespoons olive oil. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried oregano. Toss to coat evenly.
  2. Step 2: Arrange 1 cup halved cherry tomatoes and 1/2 cup pitted olives around the sausage. Add 3 minced garlic cloves and toss gently.
  3. Step 3: Bake for 25 minutes until sausage is browned and tomatoes are tender, stirring once halfway through cooking.

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