Baked Maple-Glazed Pork Tenderloin with Roasted Apples
Juicy pork tenderloin baked with a sweet maple glaze and served alongside tender roasted apples for a comforting meal. This american-inspired pork ready in about 35 minutes pairs pork tenderloin, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb pork tenderloin
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 2 medium, sliced apple
- 2 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup maple syrup and 2 tbsp Dijon mustard until smooth.
- Step 2: Pat dry 1 lb pork tenderloin and season all over with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
- Step 3: Heat 1 tbsp olive oil in an ovenproof skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side until browned.
- Step 4: Brush the maple-mustard glaze generously over the pork. Arrange 2 medium sliced apples around the pork in the skillet. Drizzle 1 tbsp olive oil over the apples and sprinkle 1 tbsp chopped fresh rosemary evenly.
- Step 5: Transfer the skillet to the preheated oven and bake for 18-20 minutes, basting the pork with remaining glaze halfway through, until the pork reaches an internal temperature of 145°F.
- Step 6: Remove from oven and let the pork rest for 5 minutes before slicing. Serve sliced pork with roasted apples on the side.
Frequently asked questions
How long does Baked Maple-Glazed Pork Tenderloin with Roasted Apples take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Maple-Glazed Pork Tenderloin with Roasted Apples?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Baked Maple-Glazed Pork Tenderloin with Roasted Apples?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Maple-Glazed Pork Tenderloin with Roasted Apples for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Maple-Glazed Pork Tenderloin with Roasted Apples?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
