Baked Michigan Cherry Clafoutis with Almonds
A rustic French-inspired baked dessert featuring tart Michigan cherries suspended in a tender almond-scented custard, dusted with powdered sugar. This french-inspired desserts ready in about 60 minutes layers fresh Michigan tart cherries, pitted, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh Michigan tart cherries, pitted
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 cup whole milk
- 3 large eggs
- 1 tsp almond extract
- 2 tbsp unsalted butter
- 1/4 cup slivered almonds
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp unsalted butter, then scatter 2 cups fresh Michigan tart cherries evenly in the dish.
- Step 2: In a medium bowl, whisk together 1/2 cup all-purpose flour and 1/3 cup granulated sugar until combined. Add 3 large eggs one at a time, whisking well after each addition.
- Step 3: Slowly pour in 1 cup whole milk and 1 tsp almond extract while whisking until the batter is smooth and slightly thin.
- Step 4: Pour the batter gently over the cherries in the baking dish. Sprinkle 1/4 cup slivered almonds evenly on top.
- Step 5: Bake uncovered for 40-45 minutes until the custard is set and the edges are golden and puffed.
- Step 6: Remove from oven and let cool slightly, then dust with powdered sugar before serving warm or at room temperature.
Frequently asked questions
How long does Baked Michigan Cherry Clafoutis with Almonds take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Michigan Cherry Clafoutis with Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Michigan Cherry Clafoutis with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Michigan Cherry Clafoutis with Almonds for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Michigan Cherry Clafoutis with Almonds?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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