Baked Nutella-Stuffed Banana Bread Muffins
Moist banana bread muffins with a molten Nutella center, perfect for a sweet breakfast or indulgent snack. This american-inspired desserts ready in about 37 minutes layers medium, mashed ripe bananas, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup, melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup, chilled Nutella
Instructions
- Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt until evenly combined.
- Step 3: In a large bowl, mix 3 medium mashed ripe bananas with 1/3 cup melted unsalted butter, 3/4 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract until smooth and creamy.
- Step 4: Gradually fold the dry ingredients into the banana mixture until just incorporated, being careful not to overmix.
- Step 5: Fill each muffin cup halfway with the banana batter, then place 1 heaping teaspoon of chilled Nutella in the center of each.
- Step 6: Cover Nutella with remaining banana batter, filling each cup about 3/4 full.
- Step 7: Bake for 18-22 minutes, or until a toothpick inserted into the muffin (avoiding Nutella center) comes out clean and the tops are golden.
- Step 8: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Nutella-Stuffed Banana Bread Muffins take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Nutella-Stuffed Banana Bread Muffins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Nutella-Stuffed Banana Bread Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Nutella-Stuffed Banana Bread Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Nutella-Stuffed Banana Bread Muffins?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
