Baked Orange Olive Oil Cake with Honey Glaze
A moist olive oil cake infused with fresh orange zest and juice, finished with a glossy honey glaze for a bright, tender dessert. This mediterranean-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup extra virgin olive oil
- 2 tbsp fresh orange zest
- 1/4 cup fresh orange juice
- 1/4 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1/3 cup honey
- 2 tbsp water
Instructions
- Step 1: Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt until combined.
- Step 3: In a large bowl, whisk 1 cup granulated sugar and 3 large eggs until pale and slightly thickened, about 2 minutes.
- Step 4: Slowly whisk in 3/4 cup extra virgin olive oil, 2 tbsp fresh orange zest, 1/4 cup fresh orange juice, 1/4 cup plain Greek yogurt, and 1 tsp vanilla extract until smooth and fully incorporated.
- Step 5: Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Step 6: Pour the batter evenly into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Step 7: While the cake bakes, combine 1/3 cup honey and 2 tbsp water in a small saucepan over low heat. Stir until honey is dissolved and glaze is warm.
- Step 8: Remove the cake from the oven and immediately brush the top generously with the warm honey glaze. Allow cake to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How long does Baked Orange Olive Oil Cake with Honey Glaze take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Orange Olive Oil Cake with Honey Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Orange Olive Oil Cake with Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Orange Olive Oil Cake with Honey Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Orange Olive Oil Cake with Honey Glaze?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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