Baked Orange Soufflé with Grand Marnier
A light and airy baked soufflé infused with fresh orange zest and a splash of Grand Marnier, perfect for an elegant dessert. This french-inspired desserts ready in about 38 minutes layers softened unsalted butter, plus extra for coating granulated sugar, separated large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp, softened unsalted butter
- 1/3 cup, plus extra for coating granulated sugar
- 4, separated large eggs
- 2 tsp fresh orange zest
- 1/4 cup fresh orange juice
- 2 tbsp all-purpose flour
- 1/2 cup, warmed milk
- 2 tbsp Grand Marnier
- 1/4 tsp cream of tartar
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 375°F and generously butter four 8-ounce ramekins, then coat the insides with granulated sugar, tapping out excess.
- Step 2: In a small saucepan, whisk together 2 tbsp all-purpose flour and 1/3 cup granulated sugar. Gradually whisk in 1/2 cup warmed milk and cook over medium heat, stirring constantly until thickened and smooth, about 3 minutes. Remove from heat.
- Step 3: Whisk the 4 egg yolks into the warm mixture one at a time, then stir in 2 tsp fresh orange zest, 1/4 cup fresh orange juice, and 2 tbsp Grand Marnier. Set aside to cool slightly.
- Step 4: In a clean bowl, beat 4 egg whites with 1/4 tsp cream of tartar using an electric mixer on medium speed until soft peaks form, then gradually add 2 tbsp granulated sugar and beat until stiff glossy peaks form.
- Step 5: Gently fold one-third of the egg whites into the orange yolk mixture to lighten it, then carefully fold in the remaining whites until fully incorporated, taking care not to deflate the mixture.
- Step 6: Divide the soufflé batter evenly among the prepared ramekins, filling them nearly to the top.
- Step 7: Bake in the preheated oven for 15-18 minutes until puffed and golden, with a slight wobble in the center.
- Step 8: Remove from oven, dust with powdered sugar, and serve immediately for best texture and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Orange Soufflé with Grand Marnier take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Orange Soufflé with Grand Marnier?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Orange Soufflé with Grand Marnier?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Orange Soufflé with Grand Marnier for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Orange Soufflé with Grand Marnier?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
