Baked Ravioli with Sweet and Sour Tomato Sauce
Crispy baked ravioli smothered in a tangy-sweet tomato sauce, perfect for a quick weeknight dinner. This italian-inspired pasta ready in about 35 minutes blends frozen cheese ravioli, olive oil, tomato sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz frozen cheese ravioli
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 2 tbsp rice vinegar
- 2 tbsp granulated sugar
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup Parmesan cheese
Instructions
- Step 1: Preheat oven to 400°F. Arrange 12 oz frozen ravioli in a single layer on a parchment-lined baking sheet, then brush with 2 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper; bake for 15-20 minutes until golden and crispy.
- Step 2: In a small saucepan, combine 1/2 cup tomato sauce, 2 tbsp rice vinegar, 2 tbsp sugar, 1/4 cup water, 1/4 tsp garlic powder, and 1/4 tsp onion powder; bring to a gentle simmer over medium heat and cook for 5-7 minutes until the sauce thickens and coats the back of a spoon.
- Step 3: Remove ravioli from oven, top with 1/4 cup grated Parmesan cheese, and serve immediately with the sweet and sour sauce drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Ravioli with Sweet and Sour Tomato Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Baked Ravioli with Sweet and Sour Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Baked Ravioli with Sweet and Sour Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Ravioli with Sweet and Sour Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Ravioli with Sweet and Sour Tomato Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
