Baked Ternary Berry Crisp with Oat and Almond Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm baked ternary berry crisp layering strawberries, blueberries, and raspberries under a crunchy oat and almond topping. This American-inspired Fourth of July recipe, ready in about 55 minutes, pairs strawberries, blueberries, raspberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large mixing bowl, gently toss 1 cup hulled halved strawberries, 1 cup fresh blueberries, 1 cup fresh raspberries with 1/3 cup granulated sugar, 2 tbsp lemon juice, and 2 tsp cornstarch until coated evenly. Transfer the berry mixture to a 9-inch baking dish.
  2. Step 2: In a separate bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup sliced almonds, 1/3 cup packed brown sugar, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Add 6 tbsp cold cubed unsalted butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Step 3: Evenly sprinkle the oat and almond topping over the berry mixture. Bake in the oven for 35-40 minutes until the topping is golden brown and the berry filling is bubbling around the edges.
  4. Step 4: Remove from oven and let cool for 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.

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