Baked Texan Chili with Smoked Beef and Black Beans
A hearty baked chili featuring smoked beef brisket, black beans, and bold Texan spices slow-cooked to perfection. This american-inspired beef ready in about 75 minutes pairs smoked beef brisket, (15 oz), drained and rinsed black beans, (14.5 oz) diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb smoked beef brisket
- 1 can (15 oz), drained and rinsed black beans
- 1 can (14.5 oz) diced tomatoes
- 1 medium, diced yellow onion
- 4 cloves, minced garlic cloves
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 350°F. Heat 2 tbsp olive oil in a large oven-safe skillet over medium heat. Add 1 medium diced yellow onion and 4 minced garlic cloves, sauté for 4-5 minutes until softened and fragrant.
- Step 2: Add 1 lb smoked beef brisket cut into 1-inch cubes to the skillet. Cook for 5 minutes, stirring occasionally, until the edges start to brown.
- Step 3: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, and 1 tsp smoked paprika, cooking for 1 minute to toast the spices.
- Step 4: Add 1 can (14.5 oz) diced tomatoes, 1 can (15 oz) drained and rinsed black beans, and 1 cup beef broth. Stir to combine and bring to a simmer.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, then cover the skillet with a lid or foil. Transfer to oven and bake for 45 minutes until the chili thickens and flavors meld.
- Step 6: Remove from oven and let rest for 10 minutes before serving. This chili pairs well with cornbread or tortilla chips.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Texan Chili with Smoked Beef and Black Beans take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Texan Chili with Smoked Beef and Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked beef brisket from drying out.
Can I substitute ingredients in Baked Texan Chili with Smoked Beef and Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Texan Chili with Smoked Beef and Black Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Texan Chili with Smoked Beef and Black Beans?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
