Baltimore Bay Breeze Pasta
A light and refreshing pasta dish inspired by the coastal flavors of Maryland, featuring a tangy citrus-infused sauce and fresh seafood. This american-inspired pasta ready in about 50 minutes pairs spaghetti, chicken broth, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 4 cups chicken broth
- 1/2 cup white wine
- 3 tbsp lemon juice
- 3 garlic cloves
- 1 lb shrimp
- 1/2 cup chickpeas
- 1/4 cup chopped parsley
- 2 tbsp olive oil
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque.
- Step 3: Pour in 1/2 cup white wine and 3 tbsp lemon juice. Stir to deglaze the pan, then add 4 cups chicken broth. Bring to a simmer and cook for 5 minutes.
- Step 4: Stir in 1/2 cup chickpeas and 1/4 cup chopped parsley. Cook for 2 minutes until the sauce thickens and coats the back of a spoon.
- Step 5: Toss the cooked spaghetti into the skillet and mix well. Add 1/2 cup pasta water to adjust consistency. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baltimore Bay Breeze Pasta take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baltimore Bay Breeze Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Baltimore Bay Breeze Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baltimore Bay Breeze Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baltimore Bay Breeze Pasta?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
