Baltimore-Style Hot Dry Noodles
Savory wheat noodles tossed in a tangy sauce of soy sauce, vinegar, and sesame oil, garnished with scallions. This american-inspired pasta ready in about 20 minutes pairs wheat noodles, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz wheat noodles
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 green onions scallions
- 1 tbsp peanut oil
Instructions
- Step 1: Cook 8 oz wheat noodles according to package instructions until al dente. Drain and rinse under cold water until chilled.
- Step 2: In a large bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp sesame oil. Add the cooked noodles and toss until well coated.
- Step 3: Heat 1 tbsp peanut oil in a wok or large pan over medium-high heat. Add sliced scallions and sauté for 1 minute until fragrant. Add the noodle mixture and stir-fry for 2-3 minutes until the sauce thickens and clings to the noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baltimore-Style Hot Dry Noodles take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baltimore-Style Hot Dry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wheat noodles from drying out.
Can I substitute ingredients in Baltimore-Style Hot Dry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baltimore-Style Hot Dry Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baltimore-Style Hot Dry Noodles?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect pasta recipe for a weeknight dinner.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
